By Admin − On Wednesday, September 14, 2016, 7 years ago in
Sandwiches
3 out of 5 with 33 ratings
comments: 2 - views: 38806

A delicious sandwich made with Portuguese sausage (chouriço) and ground beef.
Preparation time | 10 min |
Cooking Time | n/a |
Ready In | 2 h 55 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
2 lbs ground beef2 lbs ground chourico sausage2 large green peppers, chopped2 large onions, chopped1 (8)oz. can tomato sauce1 (15)oz. can diced tomatoes, juice and all1 tablespoon tomato paste mixed in ½ cup of water2 teaspoon paprika1 teaspoon crushed red hot pepper flakes1 teaspoon Cayenne pepper (optional, or can add less to lower the heat)2 teaspoons salt1 teaspoon ground black pepper
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Directions
- Brown ground beef and drain to remove grease.
- Add beef and all other ingredients to crockpot, mix well.
- Cook on high for 4 hours, stirring occasionally.
Recipe Credit: everydayportuguese.com
Photo Credit: simplyrecipes.com
Photo Credit: simplyrecipes.com
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