By Eddy − On Thursday, September 15, 2016, 6 Years ago in Sandwich Recipes
3 out of 5 with 33 ratings
comments: 2 - views: 32636

Portuguese Style Sloppy Joe Recipe

A delicious sandwich made with Portuguese sausage (chouriço) and ground beef.
Preparation time 10 min
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings6
Info
A delicious sandwich made with Portuguese sausage (chouriço) and ground beef.
Ingredients
2 lbs ground beef2 lbs ground chourico sausage2 large green peppers, chopped2 large onions, chopped1 (8)oz. can tomato sauce1 (15)oz. can diced tomatoes, juice and all1 tablespoon tomato paste mixed in ½ cup of water2 teaspoon paprika1 teaspoon crushed red hot pepper flakes1 teaspoon Cayenne pepper (optional, or can add less to lower the heat)2 teaspoons salt1 teaspoon ground black pepper
2 lbs ground beef2 lbs ground chourico sausage2 large green peppers, chopped2 large onions, chopped1 (8)oz. can tomato sauce1 (15)oz. can diced tomatoes, juice and all1 tablespoon tomato paste mixed in ½ cup of water2 teaspoon paprika1 teaspoon crushed red hot pepper flakes1 teaspoon Cayenne pepper (optional, or can add less to lower the heat)2 teaspoons salt1 teaspoon ground black pepper
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Brown ground beef and drain to remove grease.
  2. Add beef and all other ingredients to crockpot, mix well.
  3. Cook on high for 4 hours, stirring occasionally.
Recipe Credit: everydayportuguese.com
Photo Credit: simplyrecipes.com

Please Leave a Comment
You might also like
Portuguese Chouriço Sandwich Recipe
Portuguese Chouriço Sandwich Recipe

How to make Portuguese chouriço sandwich recipe.

Level of DifficultyEasy
Servings1
Portuguese Chicken Burger Recipe
Portuguese Chicken Burger Recipe

Fire up your grill and cook the tasty garlic, chili and lemon marinated chicken for this burger.

Level of DifficultyVery Easy
Servings1
Portuguese Blade Steak Sandwich Recipe
Portuguese Blade Steak Sandwich Recipe

Blade steak sandwiches are a staple of Portuguese eating and are probably one of my favorite sandwiches around.

Level of DifficultyVery Easy
Servings1
Comments
F Souza
F Souza
Sounds like too much green pepper. I prefer just the sauteed ground chourico on a nice Portuguese roll. This has too much other stuff in it.
8 Months ago, Monday, November 15, 2021
reply (+2) (-0)
Eddy
Sounds good F Souza, to each their own, enjoy.
8 Months ago, Monday, November 15, 2021
captcha