By Eddy − On Saturday, September 17, 2016, 7 years ago in
Side Recipes
4 out of 5 with 65 ratings
comments: 12 - views: 120209
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 2 h 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 cup white corn meal4 garlic cloves, minced1 cube chicken bouillon dissolved in water4 kale or collard greens leaves, minced2 tablespoons olive oil2 teaspoons salt4 cups waterVegetable oil for frying
Get Portuguese ingredients
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Instructions
- In a saucepan on high heat, add the garlic and olive oil.
- Let it cook for a minute and then add the water, chicken broth, and corn meal. Mix until the corn meal is totally dissolved.
- Add the salt and kale or collard greens and stir consistently until the water is boiling.
- Turn the heat to low and let it cook for about half an hour while stirring occasionally until the cornmeal thickens.
- Once thickened, pour the mixture into a greased and flat bottomed dish. Let the mixture rest for 2 hours.
- Now cut the corn meal into squares and begin to fry them in a deep frying pan on high heat with vegetable oil.
- Fry them a couple at a time until they are golden brown and then once they are done place them on a platter with papers towels to dry.
- Once they are all done, let them cool for 5 minutes and serve immediately.
Recipe & Photo Credit: easyportugueserecipes.com
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Piet Brits
Best i had in a long time. We had it on a day jol with pork kiaangs.
10 months ago, Tuesday, May 23, 2023
Soemie Mokamat
I ate this last year in Madeira at Pingo Doce (foodcorner) it was very delicious! Today iam trying to make it at ny home in Rotterdam, The Netherlands. Wish me luck
11 months ago, Friday, May 12, 2023
Dave Burger
Discovered this in a mall town in South Africa. Restaurant Manny’s in Bot Rivier. Totally awesome. Maize meal is a staple diet for most Africans. But this Portuguese twist is fabulous!!
1 year ago, Saturday, April 8, 2023
reply
Mariana van der Walt
I ate it at Manny's in Botriver. Very tasty and definitely going to try it when we are having our next barbeque.
11 months ago, Tuesday, April 25, 2023