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This is a short and simple delicious grape jam recipe.
Preparation time:
Cooking Time:
Ready In:
1 h 5 min
Level of Difficulty:

Portuguese Grape Jam Recipe - Portuguese Recipes

Portuguese Grape Jam Recipe

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Posted in: Breakfast Recipes
Mon, Sep 19, 2016
5 out of 5 with 9 ratings
Views: 16392


2 and 1/4 lbs of black grapes4 cups of water5 cups of sugar * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. In a saucepan , place the grapes and cover with water.
  2. In medium heat, cover the pan and cook until it boils.
  3. Pass through a sieve and squeeze the grapes to extract the juice (should yield about 6 1/2 cups).
  4. Pour the juice into the pot, add the sugar and stir well.
  5. Bring to a simmer, stirring occasionally, just until the sugar dissolves.
  6. Remove excess foam that forms on the surface.
  7. Continue cooking until it forms into a thick jam.
  8. Let it cool, transfer to glass jars and seal well.
Recipe & Photo Credit: ideiasereceitas.com
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