Posted on Monday, September 19, 2016 in
Breakfast Recipes
Grape Jam
This is a short and simple delicious grape jam recipe.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 1 h 5 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 and 1/4 lbs of black grapes4 cups of water5 cups of sugar3 small sterile jars or two medium ones
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Preparation
- In a saucepan , place the grapes and cover with water.
- In medium heat, cover the pan and cook until it boils.
- Pass the grapes through a sieve to drain well, squeeze the grapes to extract the juice (should yield about 6 1/2 cups).
- Pour the juice and and pulp/skins into the pot, add the sugar and stir well.
- Bring to a simmer, stirring occasionally, just until the sugar dissolves.
- Remove excess foam that forms on the surface.
- Continue cooking until it forms into a thick jam.
- Let it cool, transfer to glass jars and seal well.
Recipe & Photo Credit: ideiasereceitas.com
Posted by: Eddy
Baked Omelete
Baked omelete recipe (receita de omelete no forno) with eggs, chouriço, mushrooms, cheese, and olives, creating a flavorful and satisfying dish.
Level of Difficulty | Easy |
Servings | 2 |
Baked Vegetable Omelettes
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
Level of Difficulty | Very Easy |
Servings | 6 |
Sweet Bread French Toast
This sweet bread french toast recipe is a great way to start your day and enjoy your breakfast.
Level of Difficulty | Easy |
Servings | 4 |
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Lisa Corbin
I remember the beautiful smell of the grapes cooking. Vavo grew them in the yard. I'd smell them when mowing the lawn. Mom would drain them over night in the cellar hanging in cheesecloth on the clothes line.
1 year ago, Wednesday, May 24, 2023
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