Portuguese Grape Jam Recipe

Mon, Sep 19, 2016, 18:15

5 out of 5 with 9 ratings

Ingredients

2 and 1/4 lbs of black grapes4 cups of water5 cups of sugar

This site uses US measurements.

In a saucepan , place the grapes and cover with water.
In medium heat, cover the pan and cook until it boils.
Pass through a sieve and squeeze the grapes to extract the juice (should yield about 6 1/2 cups).
Pour the juice into the pot, add the sugar and stir well.
Bring to a simmer, stirring occasionally, just until the sugar dissolves.
Remove excess foam that forms on the surface.
Continue cooking until it forms into a thick jam.
Let it cool, transfer to glass jars and seal well.

Recipe & Photo Credit: ideiasereceitas.com

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