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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

Serve this delicious dish with crusty Portuguese bread or rolls.
Preparation time:
Cooking Time:
Ready In:
2 h 55 min
Level of Difficulty:

Portuguese Crock Pot Cacoila Recipe

Portuguese Crock Pot Cacoila Recipe

Posted in: Pork
Sep 21, 2016
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3 out of 5 with 222 ratings
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1 lb boneless pork ribs1 lb stew beef1 large onion, coursely chopped3 garlic cloves, chopped2 bay leaves1/2 Tbsp portuguese allspice1 Tbsp paprika1 small can tomatoes, diced2 Tbsp crushed red pepper (liquid type)1/4 c good red winesalt and pepper, to taste

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  1. Add everything but the small can of tomatoes to crock pot.
  2. Cook on low for 8-10 hours or until meat is shredded.
  3. The last 2 hours add the can of tomatoes undrained.
  4. You will have to stir with a fork to break up the meat once in a while.
  5. I usually do it every hour or so after the meat is cooked.
  6. Serve on your favorite roll.
Recipe & Photo Credit: Lou Ann Marques
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