Popular Fig Jam (Doce de Figo) Recipe
Why You Will Love This Recipe
Get ready to enjoy some homemade fig jam! This sweet and tangy spread is perfect for any occasion. Made with juicy figs, a splash of lemon, and a touch of thyme, it’s bursting with flavor. It’s super easy to whip up and thickens just right. Slather it on toast or serve it with cheese for a tasty treat that feels fancy but is a breeze to make!
Tips for Success
• Make sure to use ripe figs for the best flavor; underripe figs can yield a less sweet and more astringent jam. Look for figs that are slightly soft to the touch and have a sweet aroma.
• When adding the lemon juice, consider incorporating lemon zest as well for an extra layer of citrus flavor. The zest contains essential oils that enhance the overall taste of the jam.
• Avoid overcooking the jam. Cook it just until it reaches a thick, spreadable consistency; this usually takes about 20-30 minutes. Overcooking can lead to a rubbery texture and loss of fresh fig flavor.
Frequently Asked Questions
Can I substitute the fresh figs with dried figs for this popular fig jam (doce de figo) recipe?
Yes, you can substitute dried figs for fresh figs. However, you'll need to soak the dried figs in warm water for about 30 minutes to rehydrate them before using. Keep in mind that the texture and flavor may differ slightly, and the cooking time may need to be adjusted.
How should I store the fig jam, and how long will it last?
Store the fig jam in a clean, airtight jar in the refrigerator. It will last for up to one month. For longer storage, consider canning the jam using proper canning techniques.
What can I use if I don't have thyme?
If you don't have thyme, you can substitute it with other herbs such as rosemary or basil, which will impart different flavors to the jam. Alternatively, you can omit the herbs entirely for a simpler fig jam.
Recommended Drink Pairings
- Port Wine: The sweetness of port complements the figs and honey beautifully.
- Sauvignon Blanc: Its acidity balances the sweetness of the jam and enhances the lemon notes.
- Ginger Ale: The spiciness of ginger pairs well with the figs and adds a refreshing touch.
- Chamomile Tea: Its floral notes harmonize with the thyme and figs, creating a soothing experience.
- Sparkling Water: The bubbles cleanse the palate and provide a refreshing contrast to the jam's sweetness.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- For a very thick jam (as shown) simmer for the full 50 minutes. For a looser jam, simmer only for 40 minutes.
- Using a vegetable peeler, remove strips of rind from lemon, being careful not to include the white pith as you peel the strips.
- Place lemon rind strips and all other ingredients into a medium, heavy-bottomed saucepan. Stir to combine.
- Bring contents in the saucepan to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer 40-50 minutes (*see note above) or until mixture thickens, continuing to stir frequently so the mixture doesn’t stick to the bottom of the pot.
- Discard thyme stems and lemon peel. Pulse jam with an immersion blender to chop up the fig skins if desired.
- Pour into an 8-ounce jelly jar. Keep refrigerated for up to one month.
Adapted from a Recipe by: Martha, Adapted from Cooking Light via MyRecipes.com
Nutritional Facts (Per Serving)
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Reviews (7)
My opinion is that the honey and thyme will take away from the natural fig flavor. And as far as the lemon and sugar, definitely too much. Figs, at least my figs, are very sweet naturally, and again too much lemon will overpower the wonderful fig flavor.