By Eduardo − On Wednesday, September 21, 2016, 6 years ago in
Breakfast Recipes
4 out of 5 with 10 ratings
comments: 4 - views: 23042

This jam is very delicious and sweet but not too sweet.
-->
Preparation time | 5 min |
Cooking Time | 45 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1 lemon¾ cup granulated sugar2 tablespoons honey1½ tablespoon lemon juice2 sprigs thyme1 pound ripe fresh Figs, stemmed and quartered
Get Portuguese ingredients

-->
Directions
- For a very thick jam (as shown) simmer for the full 50 minutes. For a looser jam, simmer only for 40 minutes.
- Using a vegetable peeler, remove strips of rind from lemon, being careful not to include the white pith as you peel the strips.
- Place lemon rind strips and all other ingredients into a medium, heavy-bottomed saucepan. Stir to combine.
- Bring contents in the saucepan to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer 40-50 minutes (*see note above) or until mixture thickens, continuing to stir frequently so the mixture doesn’t stick to the bottom of the pot.
- Discard thyme stems and lemon peel. Pulse jam with an immersion blender to chop up the fig skins if desired.
- Pour into an 8-ounce jelly jar. Keep refrigerated for up to one month.
Recipe & Photo Credit: Martha, Adapted from Cooking Light via MyRecipes.com
-->
You might also like:
Pancakes with Strawberry Sauce Recipe
What better way to start the day than with these delicious pancakes with strawberry sauce (panquecas com molho de morangos).
Level of Difficulty | Very Easy |
Servings | 4 |
Gorete's Portuguese Omelette Recipe
We regularly enjoyed this Portuguese omelette along with seasoned boiled potatoes.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Papas de Maizena Recipe
Everyone here at home loves Portuguese papas de maizena (cornstarch porridge), this recipe is very quick and easy to make, enjoy.
Level of Difficulty | Very Easy |
Servings | 4 |
-->

