Posted on in Seafood Recipes

Delicious Mussels in Garlic Sauce Recipe

The key to this delicious mussels in garlic sauce, is a ground hot red pepper sauce called pimenta moída.
4 out of 5 with 13 ratings
Views: 45097

Preparation time 25 min
Cooking Time 30 min
Ready In 55 min
Level of DifficultyEasy
Servings3

Ingredients

2 pounds fresh mussels, see below for preparation.2 tablespoons butter2 tablespoons extra virgin olive oil¼ cup shallots, chopped small3 tablespoons fresh garlic, coarsely chopped1 tablespoon Pimenta Moida, jarred crushed hot peppers2 plum tomatoes, seeded and diced smallZest from half a lemon1 tablespoon fresh thyme2 tablespoons fresh parsley minced, dividedJuice from half a lemon½ cup white wine, preferably Riesling8 ounce bottle clam juice¼ cup heavy cream2 tablespoons butterPortuguese bread, sliced and toastedGarlic clove to rub on toasted bread Get Portuguese ingredients

Preparation

  1. To prepare mussels, scrub shells with a soft brush to remove any barnacles or scale. De-beard by pulling on the “beard” that protrudes from some of the shells and twist back and forth to remove. Do all of this while running under cold water. Any shells that stay open, discard. Keep mussels refrigerated until ready to use.
  2. In a large sauté pan or skillet, melt butter and oil over medium heat and add shallots and cook for two minutes.
  3. Add garlic, hot peppers, plum tomatoes, lemon zest, thyme and one tablespoon of parsley. Cook for five minutes.
  4. Add lemon juice and stir mixture.
  5. Add wine and cook for two minutes to reduce liquid by half.
  6. Add clam juice, bring to a boil and reduce to a simmer. Simmer for five minutes.
  7. Increase heat to medium high, add mussels, cover and cook for two to three minutes or until mussels open.
  8. Remove from heat and remove mussels to a serving bowl using a spider or strainer, leaving liquid and solids behind in the pan.

  9. Return the pan to the heat and add cream and cook over medium high for two minutes.
  10. Remove from heat and stir in the two tablespoons of butter.
  11. Pour this mixture over the mussels and sprinkle the remaining parsley over the finished dish.
  12. Serve hot with toasted Portuguese bread slices that have been rubbed with garlic.
  13. Discard any mussels that do not open.

Recipe & Photo Credit: Marthaafamilyfeast.com

Recommended Recipes
Fried Fish Sauce (Molho de Vilão) Recipe
Fried Fish Sauce (Molho de Vilão) Recipe

This fried fish sauce (molho de vilão), is traditional and it's delicious.

Level of DifficultyEasy
Servings4
Yummy Shrimp and Potato Gratin Recipe
Yummy Shrimp and Potato Gratin Recipe

This yummy shrimp and potato gratin recipe (receita de batatas gratinadas com camarão), makes a delicious and practical meal.

Level of DifficultyEasy
Servings4
Amazing Grilled Cod with Greens Recipe
Amazing Grilled Cod with Greens Recipe

This simple and amazing grilled cod with greens recipe (receita de bacalhau grelhado com grelos), is very easy to prepare.

Level of DifficultyEasy
Servings2

Comments
Francis
Francis
Can I substitute piri piri sauce for the pimenta moida? How much piri piri? Thanks
3 Years ago, Tuesday, August 23, 2022
reply
Port
I would start with a tablespoon and adjust as you go to taste.
3 Years ago, Tuesday, August 23, 2022
captcha

Blogs you might like:

15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.