By Eddy − On Tuesday, September 27, 2016, 6 Years ago in Snack Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 19202

Portuguese Tarts from Sintra Recipe

Tarts form Sintra  are a traditional and signature Portuguese pastry.
Preparation time 20 min
Cooking Time 10 min
Ready In 30 min
Level of DifficultyEasy
Servings8
Info
Tarts form Sintra are a traditional and signature Portuguese pastry.
Ingredients
1.5 pounds “quejio fresco” fresh cheese1 pound sugar10 egg yolks1/2 tablespoon cinnamon1 cup flour3/4 cup water1/2 teaspoon salt
1.5 pounds “quejio fresco” fresh cheese1 pound sugar10 egg yolks1/2 tablespoon cinnamon1 cup flour3/4 cup water1/2 teaspoon salt
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Preheat the oven to 355 degrees fahrenheit.
  2. Knead the flour with the water together with the salt until it is an even consistency.
  3. Use a roller to roll the dough very thinly and cut them into circular formed shapes.
  4. In a bowl, mix the fresh cheese (recipe here), sugar, cinnamon and egg yolks well.
  5. Place the mixture into the dough formed shapes.
  6. Bake them in the oven on a greased baking sheet. Bake then until the centers are cooked, but still soft, for five to ten minutes.
  7. Remove them from the oven and sprinkle with cinnamon. Serve.
Recipe & Photo Credit: easyportugueserecipes.com *

Please Leave a Comment
You might also like
Portuguese Butter Cupcakes Recipe
Portuguese Butter Cupcakes Recipe

These simple and delicious Portuguese butter cupcakes (queques de manteiga) take less then 30 minutes to make.

Level of DifficultyVery Easy
Servings8
Easy Cinnamon Apple Turnovers Recipe
Easy Cinnamon Apple Turnovers Recipe

This very easy to make cinnamon apple turnovers recipe (receita de folhados de maçã com canela) makes a great snack or dessert.

Level of DifficultyVery Easy
Servings4
Azorean Canelas Recipe
Azorean Canelas Recipe

These Azorean cinnamon buns (canelas) from dona Leonor Santos are delicious, they do take a while to make but are worth it.

Level of DifficultyModerate
Servings9
Comments
There are no comments for this recipe.
captcha