A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, September 16, 2021
Tarts form Sintra are a traditional and signature Portuguese pastry.
Preparation time:
20 min
Cooking Time:
10 min
Ready In:
30 min
Level of Difficulty:

Portuguese Tarts from Sintra Recipe - Portuguese Recipes

Portuguese Tarts from Sintra Recipe

Share this Recipe

Posted in: Snack Recipes
Tue, Sep 27, 2016, 00:22
5 out of 5 with 4 ratings
Views: 15231


1.5 pounds “quejio fresco” fresh cheese1 pound sugar10 egg yolks1/2 tablespoon cinnamon1 cup flour3/4 cup water1/2 teaspoon salt
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Preheat the oven to 355 degrees fahrenheit.
    2. Knead the flour with the water together with the salt until it is an even consistency.
    3. Use a roller to roll the dough very thinly and cut them into circular formed shapes.
    4. In a bowl, mix the fresh cheese (recipe here), sugar, cinnamon and egg yolks well.
    5. Place the mixture into the dough formed shapes.
    6. Bake them in the oven on a greased baking sheet. Bake then until the centers are cooked, but still soft, for five to ten minutes.
    7. Remove them from the oven and sprinkle with cinnamon. Serve.
    Recipe & Photo Credit: easyportugueserecipes.com *


    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    You might also like
    Portuguese Tarts from Sintra Recipe
    This delicious recipe for Portuguese white bean tarts (queijadas de feijão) takes a while, but it is well worth the time.
    Portuguese Tarts from Sintra Recipe
    These delicious and sweet Portuguese coquinhos recipe (coconut cupcakes) take less than 30 minutes to make and make a great sweet snack.
    Portuguese Tarts from Sintra Recipe
    How to make Portuguese roasted chestnuts (castanhas assadas), great snack, enjoy.