By Eddy − On Friday, September 30, 2016, 7 years ago in
Pizza Recipes
5 out of 5 with 3 ratings
comments: 2 - views: 23991
-->
Preparation time | 15 min |
Cooking Time | 10 min |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 3 |
Ingredients
1 1/2 cup of caçoila (Portuguese shredded pork)1 cup of shredded Mozzerella (You can also use grated Sao Jorge cheese if you have it)1 tablespoon of olive oil1 Large piece of pita bread (You can also use a very thin layer of fresh dough if you have it)
Get Portuguese ingredients
-->
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Drizzle the pita bread with the tablespoon of Olive oil evenly spread.
- Spread the cacoula over the pita bread, also evenly spread.
- Finally, pour the shredded mozzerella over the Cacoula pork.
- Place it in the oven for 10 minutes at 350 degrees Fahrenheit.
- After 10 minutes, take it out and serve while hot, enjoy!
-->
You might also like:
Portuguese Style Spaghetti with Chouriço Recipe
Delicious and easy to make Portuguese style spaghetti with chouriço recipe.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Chouriço Rigatoni Recipe
This Portuguese style chouriço rigatoni makes a great, tasty pasta meal for the whole family.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Style Spaghetti with Beef & Linguiça Recipe
Quick and delicious Portuguese style pasta that's packed with flavor.
Level of Difficulty | Easy |
Servings | 4 |
-->
edwin
love it
2 years ago, Sunday, October 24, 2021