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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Cacoila is an unbelievably delicious and popular Portuguese style pulled pork that is full of flavor with a spicy kick.
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Portuguese Pulled Pork (Cacoila) Pizza Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
3
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Portuguese Pulled Pork (Cacoila) Pizza Recipe

Portuguese Pulled Pork (Cacoila) Pizza Recipe

Posted in: Pasta & Pizza
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Ingredients

1 1/2 cup of Cacoula (Portuguese Shredded Pork)1 cup of shredded Mozzerella (You can also use grated Sao Jorge Cheese if you have it)1 tablespoon of Olive Oil1 Large piece of Pita Bread (You can also use a very thin layer of fresh dough if you have it)
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 350 degrees Fahrenheit.
    2. Drizzle the pita bread with the tablespoon of Olive oil evenly spread.
    3. Spread the cacoula over the pita bread, also evenly spread.
    4. Finally, pour the shredded mozzerella over the Cacoula pork.
    5. Place it in the oven for 10 minutes at 350 degrees Fahrenheit.
    6. After 10 minutes, take it out and serve while hot, enjoy!
    Recipe Credit: easyportugueserecipes.com
    Photo Credit: Derrick Riches


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