By Eddy − On Friday, September 30, 2016, 7 years ago in
Pizza Recipes
5 out of 5 with 3 ratings
comments: 2 - views: 24053
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1 1/2 cup of caçoila (Portuguese shredded pork)1 cup of shredded Mozzerella (You can also use grated Sao Jorge cheese if you have it)1 tablespoon of olive oil1 Large piece of pita bread (You can also use a very thin layer of fresh dough if you have it)
Get Portuguese ingredients 
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Drizzle the pita bread with the tablespoon of Olive oil evenly spread.
- Spread the cacoula over the pita bread, also evenly spread.
- Finally, pour the shredded mozzerella over the Cacoula pork.
- Place it in the oven for 10 minutes at 350 degrees Fahrenheit.
- After 10 minutes, take it out and serve while hot, enjoy!
You might also like:
Portuguese Style Spaghetti with Chouriço Recipe
Delicious and easy to make Portuguese style spaghetti with chouriço recipe.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Pasta with Shrimp Recipe
This amazing Portuguese style pasta with shrimp recipe (receita de massa com camarão) is very quick to make and makes a great week night meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Style Pasta with Clams and Chouriço Recipe
This flavorful and spicy Portuguese style pasta with clams and chouriço recipe is easy to prepare and serves 4 people well.
| Level of Difficulty | Easy |
| Servings | 4 |
edwin
love it
2 years ago, Sunday, October 24, 2021