Portuguese Shredded Pork Pizza (Cacoila) Recipe
- Preheat the oven to 350 degrees Fahrenheit.
- Drizzle the pita bread with the tablespoon of Olive oil evenly spread.
- Spread the cacoula over the pita bread, also evenly spread.
- Finally, pour the shredded mozzerella over the Cacoula pork.
- Place it in the oven for 10 minutes at 350 degrees Fahrenheit.
- After 10 minutes, take it out and serve while hot, enjoy!
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