By Eddy − On Friday, September 30, 2016, 6 Years ago in Pizza Recipes
5 out of 5 with 3 ratings
comments: 2 - views: 18314

Portuguese Pulled Pork Pizza Recipe

Cacoila is an unbelievably delicious and popular Portuguese pulled pork (caçoila) that is full of flavor with a spicy kick.
Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyEasy
Servings3
Info
Cacoila is an unbelievably delicious and popular Portuguese pulled pork (caçoila) that is full of flavor with a spicy kick.
Ingredients
1 1/2 cup of caçoila (Portuguese shredded pork)1 cup of shredded Mozzerella (You can also use grated Sao Jorge cheese if you have it)1 tablespoon of olive oil1 Large piece of pita bread (You can also use a very thin layer of fresh dough if you have it)
1 1/2 cup of caçoila (Portuguese shredded pork)1 cup of shredded Mozzerella (You can also use grated Sao Jorge cheese if you have it)1 tablespoon of olive oil1 Large piece of pita bread (You can also use a very thin layer of fresh dough if you have it)
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Directions
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Drizzle the pita bread with the tablespoon of Olive oil evenly spread.
  3. Spread the cacoula over the pita bread, also evenly spread.
  4. Finally, pour the shredded mozzerella over the Cacoula pork.
  5. Place it in the oven for 10 minutes at 350 degrees Fahrenheit.
  6. After 10 minutes, take it out and serve while hot, enjoy!
Recipe Credit: easyportugueserecipes.com
Photo Credit: Derrick Riches
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Comments
edwin
edwin
love it
8 Months ago, Sunday, October 24, 2021
reply (+0) (-0)
dave
dave
love it too
8 Months ago, Sunday, October 24, 2021
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