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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, August 4, 2021
About
This bananas with Madeira wine recipe is a delicious dessert that gathers two worldwide famed Madeira ingredients.
Info
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
4

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Eddy
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Bananas with Madeira Wine Recipe

Bananas with Madeira Wine Recipe

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Posted in: Dessert Recipes
Fri, Sep 30, 2016, 20:42
4 out of 5 with 1 ratings
Views: 13729

Ingredients

4 bananas1/4 cup of butter1 cup of Madeira wine4 tbsp of sugar1 cup of brandyCinnamon (to taste)
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  • This site uses US measurements.

    Directions

    1. Peel the bananas and cut them in half.
    2. Fry them on a saucepan along with the butter, the Madeira wine and a pinch of cinnamon.
    3. Powder the bananas with the sugar and turn them to fry on both sides, until they get a golden colour.
    4. Then add the brandy and flame the bananas.
    5. Serve immediately and enjoy.
    Recipe & Photo Credit: Clara Campos *

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