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About

This bananas with Madeira wine recipe is a delicious dessert that gathers two worldwide famed Madeira ingredients.

Info

Preparation time:

10 min

Cooking Time:

25 min

Ready In:

35 min

Level of Difficulty:

Easy

Servings:

User:

Bananas with Madeira Wine Recipe

Fri, Sep 30, 2016

4 out of 5 with 1 ratings

Ingredients

4 bananas1/4 cup of butter1 cup of Madeira wine4 tbsp of sugar1 cup of brandyCinnamon (to taste) Get Portuguese groceries & stuff

This site uses US measurements.
* Conversion Chart

Peel the bananas and cut them in half.
Fry them on a saucepan along with the butter, the Madeira wine and a pinch of cinnamon.
Powder the bananas with the sugar and turn them to fry on both sides, until they get a golden colour.
Then add the brandy and flame the bananas.
Serve immediately and enjoy.

Recipe & Photo Credit: Clara Campos *

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