Fried Bananas with Madeira Wine Recipe

This fried bananas with Madeira wine recipe is a delicious dessert that gathers two worldwide famed Madeira ingredients.

4 bananas1/4 cup of butter1 cup of Madeira wine4 tbsp of sugar1 cup of brandyCinnamon (to taste)

Peel the bananas and cut them in half.
Fry them on a saucepan along with the butter, the Madeira wine and a pinch of cinnamon.
Powder the bananas with the sugar and turn them to fry on both sides, until they get a golden colour.
Then add the brandy and flame the bananas.
Serve immediately and enjoy.

Recipe & Photo Credit: Clara Campos *

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

This amazing Portuguese cream and coconut pudding recipe (receita de pudim de natas e limão) is very easy to prepare and makes a heavenly dessert.

Level of Difficulty	Easy
Servings	8

Learn how to make this easy and delicious Portuguese apple marmalade dessert (marmelada de maçã), it makes a great snack.

Level of Difficulty	Very Easy
Servings	6

This Portuguese lemon and milk pudding recipe (receita de pudim de limão e leite) is very easy to prepare and makes a delicious dessert.

Level of Difficulty	Easy
Servings	6

There are no comments for this recipe.