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This bananas with Madeira wine recipe is a delicious dessert that gathers two worldwide famed Madeira ingredients.

Info

Preparation time:

10 min

Cooking Time:

25 min

Ready In:

35 min

Level of Difficulty:

Easy

Servings:

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Eddy

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Bananas with Madeira Wine Recipe

Posted in: Dessert Recipes

Fri, Sep 30, 2016, 20:42

4 out of 5 with 1 ratings

4 bananas1/4 cup of butter1 cup of Madeira wine4 tbsp of sugar1 cup of brandyCinnamon (to taste)

This site uses US measurements.

Peel the bananas and cut them in half.
Fry them on a saucepan along with the butter, the Madeira wine and a pinch of cinnamon.
Powder the bananas with the sugar and turn them to fry on both sides, until they get a golden colour.
Then add the brandy and flame the bananas.
Serve immediately and enjoy.

Recipe & Photo Credit: Clara Campos *

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