Fried Bananas with Madeira Wine Recipe

This fried bananas with Madeira wine recipe is a delicious dessert that gathers two worldwide famed Madeira ingredients.

Preparation time	10 min
Cooking Time	25 min
Ready In	35 min
Level of Difficulty	Easy
Servings	4

Ingredients

4 bananas1/4 cup of butter1 cup of Madeira wine4 tbsp of sugar1 cup of brandyCinnamon (to taste) Get Portuguese ingredients

Instructions

Peel the bananas and cut them in half.
Fry them on a saucepan along with the butter, the Madeira wine and a pinch of cinnamon.
Powder the bananas with the sugar and turn them to fry on both sides, until they get a golden colour.
Then add the brandy and flame the bananas.
Serve immediately and enjoy.

Recipe & Photo Credit: Clara Campos *

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

You might also like:

Portuguese Bread Pudding Recipe

This Portuguese bread pudding (pudim de pão) is delicious, it has a chewy texture and a well browned crust, serve warm, topped with a scoop of ice cream.

Level of Difficulty	Very Easy
Servings	6

Double Chocolate Mousse Recipe

How to make double chocolate mousse.

Level of Difficulty	Easy
Servings	4

Easy Chocolate Mousse Recipe

This easy chocolate mousse recipe (receita de mousse de chocolate) is very easy to make.

Level of Difficulty	Very Easy
Servings	6

Comments

There are no comments for this recipe.