By Eddy − On Friday, September 30, 2016, 6 Years ago in
Dessert Recipes
4 out of 5 with 1 ratings
comments: 0 - views: 16641
Info
This fried bananas with Madeira wine recipe is a delicious dessert that gathers two worldwide famed Madeira ingredients.
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Ingredients
4 bananas1/4 cup of butter1 cup of Madeira wine4 tbsp of sugar1 cup of brandyCinnamon (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Peel the bananas and cut them in half.
- Fry them on a saucepan along with the butter, the Madeira wine and a pinch of cinnamon.
- Powder the bananas with the sugar and turn them to fry on both sides, until they get a golden colour.
- Then add the brandy and flame the bananas.
- Serve immediately and enjoy.
Recipe & Photo Credit: Clara Campos *
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