By Eddy − On Friday, September 30, 2016, 7 years ago in
Dessert Recipes
4 out of 5 with 1 ratings
comments: 0 - views: 25222
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 bananas1/4 cup of butter1 cup of Madeira wine4 tbsp of sugar1 cup of brandyCinnamon (to taste)
Get Portuguese ingredients 
Instructions
- Peel the bananas and cut them in half.
- Fry them on a saucepan along with the butter, the Madeira wine and a pinch of cinnamon.
- Powder the bananas with the sugar and turn them to fry on both sides, until they get a golden colour.
- Then add the brandy and flame the bananas.
- Serve immediately and enjoy.
Recipe & Photo Credit: Clara Campos *
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