4 out of 5 with 1 ratings
comments: 0 - views: 23884
This fried bananas with Madeira wine recipe is a delicious dessert that gathers two worldwide famed Madeira ingredients.
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 bananas1/4 cup of butter1 cup of Madeira wine4 tbsp of sugar1 cup of brandyCinnamon (to taste)
Get Portuguese ingredients 
Directions
- Peel the bananas and cut them in half.
- Fry them on a saucepan along with the butter, the Madeira wine and a pinch of cinnamon.
- Powder the bananas with the sugar and turn them to fry on both sides, until they get a golden colour.
- Then add the brandy and flame the bananas.
- Serve immediately and enjoy.
Recipe & Photo Credit: Clara Campos *
You might also like:
Portuguese Quick & Easy Pudding Recipe
This delicious Portuguese quick and easy pudding recipe (receita de pudim fácil e rápido) takes less than 30 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Chocolate Salami Recipe
This is probably one of the tastiest Portuguese desserts you will ever eat.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Baba de Camelo Recipe
This delicious, 4 ingredient, Portuguese baba de camelo recipe is so easy to make.
| Level of Difficulty | Very Easy |
| Servings | 6 |
There are no comments for this recipe.