Portuguese Tomato Salad Recipe

About

A fresh and delicious Portugue tomato salad that goes well with goat cheese or cured meat.

Info

Preparation time:

n/a

Cooking Time:

n/a

Ready In:

10 min

Level of Difficulty:

Easy

Servings:

Posted by:

Edu

Posted in: Salads

Sep 30, 2016

5 out of 5 with 2 ratings

Ingredients

4 tomatoes One small red onion, finely choppedFresh summer herbs (Oregano, basil, mint etc)Sea saltOlive oilRed wine vinegarA pinch of sugar

Get Portuguese ingredients & more
US cup measurements are used on this site.

Take the tomatoes out of the fridge at least an hour before making (or ideally don’t store them in the fridge at all!)
Cut tomatoes into small pieces.
Mix the tomatoes and all ingredients above in a bowl, and then leave them to settle at room temperature for at least 30 minutes.
Serve with a strong goat’s cheese, slices of cured meat, and crusty bread to mop up the delicious juices.

You might also like

This Portuguese mixed green salad recipe makes a delicious, easy, quick and healthy salad.

This Portuguese salad combines of fried breadcrumbs, beans and vegetables.

This Portuguese simple salad (salada simples) recipe makes a refreshing tasty salad that sides with almost anything.