Portuguese Tomato Salad Recipe
Posted in: Salads
Sep 30, 2016
4 out of 5 with 3 ratings
4 tomatoes One small red onion, finely choppedFresh summer herbs (Oregano, basil, mint etc)Sea saltOlive oilRed wine vinegarA pinch of sugar
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This site uses US measurements.
- Take the tomatoes out of the fridge at least an hour before making (or ideally don’t store them in the fridge at all!)
- Cut tomatoes into small pieces.
- Mix the tomatoes and all ingredients above in a bowl, and then leave them to settle at room temperature for at least 30 minutes.
- Serve with a strong goat’s cheese, slices of cured meat, and crusty bread to mop up the delicious juices.