Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
A fresh and delicious Portugue tomato salad that goes well with goat cheese or cured meat.
Info
Portuguese Tomato Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Tomato Salad Recipe

Portuguese Tomato Salad Recipe

Posted in: Salads
star star star star star
4 out of 5 with 3 ratings
Views 9177

Ingredients

4 tomatoes One small red onion, finely choppedFresh summer herbs (Oregano, basil, mint etc)Sea saltOlive oilRed wine vinegarA pinch of sugar
  • Get groceries & other stuff Get groceries and other stuff at Amazon.com
  • This site uses US measurements.

    Directions

    • Take the tomatoes out of the fridge at least an hour before making (or ideally don’t store them in the fridge at all!)
    • Cut tomatoes into small pieces.
    • Mix the tomatoes and all ingredients above in a bowl, and then leave them to settle at room temperature for at least 30 minutes.
    • Serve with a strong goat’s cheese, slices of cured meat, and crusty bread to mop up the delicious juices.
    Recipe & Photo Credit: foodandwineportugal.com


    Click here to join our Facebook group!

    Comments

    You might also like
    Portuguese Cod & Chick Pea Salad Recipe
    This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
    Portuguese Chouriço with Chick Pea Salad Recipe
    This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
    Portuguese Chickpea Salad Recipe
    This delicious Portuguese chickpea salad (salada de grão de bico) contains chickpeas, bell peppers, onions, and parsley and is tossed with oil and vinegar.

    Top