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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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A fresh and delicious Portugue tomato salad that goes well with goat cheese or cured meat.
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Portuguese Tomato Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Tomato Salad Recipe

Portuguese Tomato Salad Recipe

Posted in: Salads
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5 out of 5 with 2 ratings
Views 5980

Ingredients

4 tomatoes One small red onion, finely choppedFresh summer herbs (Oregano, basil, mint etc)Sea saltOlive oilRed wine vinegarA pinch of sugar

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US cup measurements are used on this site.

Directions

  • Take the tomatoes out of the fridge at least an hour before making (or ideally don’t store them in the fridge at all!)
  • Cut tomatoes into small pieces.
  • Mix the tomatoes and all ingredients above in a bowl, and then leave them to settle at room temperature for at least 30 minutes.
  • Serve with a strong goat’s cheese, slices of cured meat, and crusty bread to mop up the delicious juices.
Recipe & Photo Credit: foodandwineportugal.com

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