A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

A fresh and delicious Portugue tomato salad that goes well with goat cheese or cured meat.
Portuguese Tomato Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Posted by:

Portuguese Tomato Salad Recipe

Portuguese Tomato Salad Recipe

Posted in: Salads
star star star star star
5 out of 5 with 2 ratings
Views 5980


4 tomatoes One small red onion, finely choppedFresh summer herbs (Oregano, basil, mint etc)Sea saltOlive oilRed wine vinegarA pinch of sugar

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.


  • Take the tomatoes out of the fridge at least an hour before making (or ideally don’t store them in the fridge at all!)
  • Cut tomatoes into small pieces.
  • Mix the tomatoes and all ingredients above in a bowl, and then leave them to settle at room temperature for at least 30 minutes.
  • Serve with a strong goat’s cheese, slices of cured meat, and crusty bread to mop up the delicious juices.
Recipe & Photo Credit: foodandwineportugal.com


You might also like
Portuguese Mixed Green Salad Recipe
This Portuguese mixed green salad recipe makes a delicious, easy, quick and healthy salad.
Portuguese Black Bean & Kale Salad Recipe
This Portuguese salad combines of fried breadcrumbs, beans and vegetables.
Portuguese Simple Salad Recipe
This Portuguese simple salad (salada simples) recipe makes a refreshing tasty salad that sides with almost anything.