By Eddy − On Friday, September 30, 2016, 6 Years ago in
Salad Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 12503
Info
A fresh and delicious tomato salad that goes well with goat cheese or cured meat.
Ingredients
4 tomatoes One small red onion, finely choppedFresh summer herbs (Oregano, basil, mint etc)Sea saltOlive oilRed wine vinegarA pinch of sugar
* Get Portuguese ingredients & stuff 
Directions
- Take the tomatoes out of the fridge at least an hour before making (or ideally don’t store them in the fridge at all!)
- Cut tomatoes into small pieces.
- Mix the tomatoes and all ingredients above in a bowl, and then leave them to settle at room temperature for at least 30 minutes.
- Serve with a strong goat’s cheese, slices of cured meat, and crusty bread to mop up the delicious juices.
Recipe & Photo Credit: foodandwineportugal.com
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