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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, August 5, 2021
About
A fresh and delicious tomato salad that goes well with goat cheese or cured meat.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
10 min
Level of Difficulty:
Easy
Servings:
4

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Eddy
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Tomato Salad Recipe

Tomato Salad Recipe

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Posted in: Salad Recipes
Fri, Sep 30, 2016, 20:59
4 out of 5 with 3 ratings
Views: 10957

Ingredients

4 tomatoes One small red onion, finely choppedFresh summer herbs (Oregano, basil, mint etc)Sea saltOlive oilRed wine vinegarA pinch of sugar
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  • This site uses US measurements.

    Directions

    • Take the tomatoes out of the fridge at least an hour before making (or ideally don’t store them in the fridge at all!)
    • Cut tomatoes into small pieces.
    • Mix the tomatoes and all ingredients above in a bowl, and then leave them to settle at room temperature for at least 30 minutes.
    • Serve with a strong goat’s cheese, slices of cured meat, and crusty bread to mop up the delicious juices.
    Recipe & Photo Credit: foodandwineportugal.com

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