By Eduardo − On Friday, September 30, 2016, 6 years ago in Salad Recipes
4 out of 5 with 3 ratings
comments: 1 - views: 14217

Tomato Salad Recipe

Tomato Salad Recipe

A fresh and delicious tomato salad that goes well with goat cheese or cured meat.
Preparation timen/a
Cooking Timen/a
Ready In 10 min
Level of DifficultyEasy
Servings4

Ingredients

4 tomatoes One small red onion, finely choppedFresh summer herbs (Oregano, basil, mint etc)Sea saltOlive oilRed wine vinegarA pinch of sugar
4 tomatoes One small red onion, finely choppedFresh summer herbs (Oregano, basil, mint etc)Sea saltOlive oilRed wine vinegarA pinch of sugar
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  • Take the tomatoes out of the fridge at least an hour before making (or ideally don’t store them in the fridge at all!)
  • Cut tomatoes into small pieces.
  • Mix the tomatoes and all ingredients above in a bowl, and then leave them to settle at room temperature for at least 30 minutes.
  • Serve with a strong goat’s cheese, slices of cured meat, and crusty bread to mop up the delicious juices.
Recipe & Photo Credit: foodandwineportugal.com

You might also like:

Chicken Salad Recipe
Chicken Salad Recipe

A delicious and refreshing chicken salad that you can make a meal of, enjoy.

Level of DifficultyVery Easy
Servings4
Portuguese Black Eyed Bean & Tuna Salad Recipe
Portuguese Black Eyed Bean & Tuna Salad Recipe

This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.

Level of DifficultyEasy
Servings4
Portuguese Chicken & Chickpea Salad Recipe
Portuguese Chicken & Chickpea Salad Recipe

This amazing Portuguese chicken and chickpea salad recipe (receita de salada de Frango com grão) is very easy to prepare if you have everything ready.

Level of DifficultyVery Easy
Servings4
JacquiF
JacquiF
Appreciate the tips about letting the tomatoes come to room temperature and letting the salad sit for half an hour. This is like the salads served in the Algarve at restaurants where the locals eat. Thank you.
6 months ago, Saturday, July 2, 2022
reply (+0) (-0)
captcha