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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.
Info
Lisbon Style Steak Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Lisbon Style Steak Recipe

Lisbon Style Steak Recipe

Posted in: Beef
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4 out of 5 with 20 ratings
Views 36352

Ingredients

4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine1 pint container of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Directions

  1. Over medium heat , melt the butter in a 12 inch skillet.
  2. Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
  3. Add the cream, mushrooms to the steaks and cook for 5 minutes.
  4. Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
  5. Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com


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