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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.
Info
Lisbon Style Steak Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Lisbon Style Steak Recipe

Lisbon Style Steak Recipe

Posted in: Beef
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4 out of 5 with 17 ratings
Views 29262

Ingredients

4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine1 pint container of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste

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US cup measurements are used on this site.

Directions

  • Over medium heat , melt the butter in a 12 inch skillet. Fry the steaks turning them over after 2 minutes or so. You do not want to over cook them at this point. They will finish cooking later.
  • Add the cream, mushrooms to the steaks and cook for 5 minutes. Add the brandy and pepper and simmer over low heat. Simmer steaks for 5 to 10 minutes.
  • Served with mashed potatoes or fries. OK, to make it a little healthier a vegetable would be nice.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com

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