A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Search Portuguese Recipes
Wednesday, January 19, 2022
Become a Member

It's Quick, Easy and Free!

Join with Facebook
Join with Google

About
A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.
Info
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:
Very Easy
Servings:
4
User:

Lisbon Style Steak Recipe - Portuguese Recipes

Lisbon Style Steak Recipe

Share this Recipe


Posted in: Beef Recipes
Tue, Oct 4, 2016
4 out of 5 with 35 ratings
Views: 55840

Ingredients

4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Over medium heat , melt the butter in a 12 inch skillet.
  2. Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
  3. Add the cream, mushrooms to the steaks and cook for 5 minutes.
  4. Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
  5. Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com
Like this Recipe? Leave a comment!

Comments


captcha
You might also like
Lisbon Style Steak Recipe
How to make Portuguese style steak.
Lisbon Style Steak Recipe
These Portuguese beef croquettes (croquetes de carne) can be made with just about any type of meat,...
Lisbon Style Steak Recipe
Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of...
Top