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Wednesday, January 19, 2022
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A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:
Very Easy

Lisbon Style Steak Recipe - Portuguese Recipes

Lisbon Style Steak Recipe

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Posted in: Beef Recipes
Tue, Oct 4, 2016
4 out of 5 with 35 ratings
Views: 55840


4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Over medium heat , melt the butter in a 12 inch skillet.
  2. Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
  3. Add the cream, mushrooms to the steaks and cook for 5 minutes.
  4. Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
  5. Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com
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