About

A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.

Info

Preparation time:

10 min

Cooking Time:

25 min

Ready In:

35 min

Level of Difficulty:

Very Easy

Servings:

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Eddy

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Lisbon Style Steak Recipe

Posted in: Beef

Tue, Oct 4, 2016

4 out of 5 with 38 ratings

Views: 65697 - Comments 4

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Ingredients

4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste Get Portuguese ingredients

Directions

Over medium heat , melt the butter in a 12 inch skillet.
Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
Add the cream, mushrooms to the steaks and cook for 5 minutes.
Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
Serve with mashed potatoes or fries.

Recipe Credit: I. Borges
Photo Credit: recipeshubs.com