By Eddy − On Tuesday, October 4, 2016, 7 years ago in
Beef Recipes
4 out of 5 with 38 ratings
comments: 5 - views: 70247
-->
Preparation time | 10 min |
Cooking Time | 25 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste
Get Portuguese ingredients
-->
Instructions
- Over medium heat , melt the butter in a 12 inch skillet.
- Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
- Add the cream, mushrooms to the steaks and cook for 5 minutes.
- Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
- Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com
Photo Credit: recipeshubs.com
-->
You might also like:
Portuguese Liver with Potatoes Recipe
These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Portuguese Empadão Recipe
This is my wife's delicious version of the Portuguese empadão (cottage pie) and it's delicious.
Level of Difficulty | Easy |
Servings | 6 |
-->
Ken
Looks delicious! Easy to make and will definitely be on my menu!
5 months ago, Friday, November 17, 2023