A quick and simple recipe for Portuguese style quail.
|Preparation time||10 min|
|Cooking Time||20 min|
|Ready In||30 min|
|Level of Difficulty||Easy|
1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped Get Portuguese ingredients
- Preheat the oven to 220°C.
- Rub the quail with spices and oil. Heat a pan over high heat and sear the quail on all sides. Place the pan in the oven and cook quail for a further 8-10 minutes or until cooked. Remove the quail from the pan and allow to rest.
- Serve while still hot.
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