Portuguese Quail Recipe

Posted in: Xtra Recipes

Thu, Oct 6, 2016, 05:21

4 out of 5 with 3 ratings

Ingredients

1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped

This site uses US measurements.

Preheat the oven to 220°C.
Rub the quail with spices and oil. Heat a pan over high heat and sear the quail on all sides. Place the pan in the oven and cook quail for a further 8-10 minutes or until cooked. Remove the quail from the pan and allow to rest.
Serve while still hot.

Recipe & Photo Credit: tenplay.com.au

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