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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

A quick and simple recipe for Portuguese style quail.
Portuguese Quail Recipe
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A quick and simple recipe for Portuguese style quail.

Portuguese Quail Recipe

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1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped

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  1. Preheat the oven to 220°C.
  2. Rub the quail with spices and oil. Heat a pan over high heat and sear the quail on all sides. Place the pan in the oven and cook quail for a further 8-10 minutes or until cooked. Remove the quail from the pan and allow to rest.
  3. Serve while still hot.
Recipe & Photo Credit: tenplay.com.au
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