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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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A quick and simple recipe for Portuguese style quail.
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Portuguese Quail Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
1
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Portuguese Quail Recipe

Portuguese Quail Recipe

Posted in: Other
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5 out of 5 with 1 ratings
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Ingredients

1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Directions

  1. Preheat the oven to 220°C.
  2. Rub the quail with spices and oil. Heat a pan over high heat and sear the quail on all sides. Place the pan in the oven and cook quail for a further 8-10 minutes or until cooked. Remove the quail from the pan and allow to rest.
  3. Serve while still hot.
Recipe & Photo Credit: tenplay.com.au


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