Posted on Thursday, October 6, 2016 in
Xtra Recipes
Portuguese Quail
A quick and simple recipe for Portuguese style quail.
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Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 1 |
Ingredients
1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped
Get Portuguese ingredients
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Preparation
- Preheat the oven to 220°C.
- Rub the quail with spices and oil. Heat a pan over high heat and sear the quail on all sides. Place the pan in the oven and cook quail for a further 8-10 minutes or until cooked. Remove the quail from the pan and allow to rest.
- Serve while still hot.
Recipe & Photo Credit: tenplay.com.au
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Portuguese-Style Roast Turkey (Peru Assado)
Learn how to make Portuguese-style roast turkey (peru assado) with this flavorful recipe, featuring aromatic herbs and spices for a tender, delicious dish.
Level of Difficulty | Easy |
Servings | 6 |
Azorean Bolas Africanas
These delicious Azorean African, cocoa and coconut balls (bolas Africanas) are simple to make and a traditional sweet in the island of S. Miguel, Azores.
Level of Difficulty | Very Easy |
Servings | 8 |
Portuguese Hot Fried Rabbit (Coelho Picante Frito)
Serve this spicy Portuguese hot fried rabbit (coelho picante frito) with a salad and fries.
Level of Difficulty | Easy |
Servings | 4 |
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