By Eduardo − On Thursday, October 6, 2016, 6 years ago in
Appetizer Recipes
5 out of 5 with 8 ratings
comments: 0 - views: 15827

This Portuguese shrimp with Port wine recipe is a great appetizer.
-->
Preparation time | 2 h 15 min |
Cooking Time | 20 min |
Ready In | 2 h 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
8 shrimp1 pineapple3 chopped garlic cloves2 Tbsp of olive oil1 tsp. honey2 glasses of port wineChopped coriander, walnuts and pine nuts (to taste)
Get Portuguese food & stuff

-->
Directions
- Cut the shrimps in two (starting from the tails to the heads) and place in refrigerator.
- Meanwhile, peel and slice the pineapple; marinate the pineapple slices on Port wine and the garlic cloves for about 2 hours.
- On a pot mix the olive oil, the honey, the coriander, the walnuts, the pine nuts and the pineapple. Let the pineapple soak for a few minutes and remove it from the sauce.
- On the same sauce fry the shrimps. Add the Port wine with the marinade and let it thicken. Then serve the shrimps with the pineapple and the sauce. Your friends will love this shrimp.
Recipe & Photo Credit: all-about-portugal.com
-->
You might also like:
Portuguese Garlic Prawns Recipe
This Portuguese garlic prawns recipe is made in a cataplana and is one of Portugal's most popular appetizers.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chouriço Sausage Puffs Recipe
This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Simple & Quick Garlic Shrimp Recipe
This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho) makes a great appetizer for two people.
Level of Difficulty | Very Easy |
Servings | 1 |
-->
There are no comments for this recipe.