Posted on Thursday, October 6, 2016 in
Appetizer Recipes
Shrimp with Port Wine
This shrimp with Port wine recipe is a great appetizer.
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| Preparation time | 2 h 15 min |
| Cooking Time | 20 min |
| Ready In | 2 h 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
8 shrimp1 pineapple3 chopped garlic cloves2 Tbsp of olive oil1 tsp. honey2 glasses of port wineChopped coriander, walnuts and pine nuts (to taste)
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Preparation
- Cut the shrimps in two (starting from the tails to the heads) and place in refrigerator.
- Meanwhile, peel and slice the pineapple; marinate the pineapple slices on Port wine and the garlic cloves for about 2 hours.
- On a pot mix the olive oil, the honey, the coriander, the walnuts, the pine nuts and the pineapple. Let the pineapple soak for a few minutes and remove it from the sauce.
- On the same sauce fry the shrimps. Add the Port wine with the marinade and let it thicken. Then serve the shrimps with the pineapple and the sauce. Your friends will love this shrimp.
Recipe & Photo Credit: all-about-portugal.com
Posted by: Eddy
Garlic Prawns
This garlic prawns recipe is made in a cataplana and is one of Portugal's most popular appetizers.
| Level of Difficulty | Easy |
| Servings | 4 |
Green Eggs
These green eggs (ovos verdes) are delicious and great for a quick meal with a salad or as an appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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