⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed

Posted on Tuesday, October 11, 2016 in Seafood Recipes

Yummy Cod with Mixed Vegetables Recipe

5 of 5 / with 3 ratings

Views: 20338

Yummy Cod with mixed vegetables recipe for deep fried marinated cod with mixed vegetables.

Preparation time	n/a
Cooking Time	n/a
Ready In	2 h 55 min
Level of Difficulty	Easy
Servings	2

Ingredients

1 lb of cod fillets3 minced garlic cloves1/2 cup of milk2 carrots1 leek1/2 lb of green beans½ bunch of sprouts3 tablespoons of melted butterSalt and pepperJuice of 1 lemonFlourFrying oil Get Portuguese ingredients

Preparation

Rinse the cod fish under cold running water to remove surface salt. Place the pieces of cod in a large plastic dish or bowl, cover with water and refrigerate it for 24 hours, change the water several times.
Drain the water, remove the bones and skin from the cod, cut it into thick strips and place it in a bowl. Season the cod with lemon juice, chopped garlic, ground pepper and the milk. Let it marinade for about an hour.
Remove the cod from the marinade, drain it, dip it into flour and deep-fry the cod pieces in hot oil, then drain the fish on absorbent paper to remove excess fat and set aside.
Meanwhile, boil the vegetables in a pan with water and salt to taste.
Place the vegetables in the center of a platter, surround with the fried cod, and drizzle it with melted butter and lemon juice.

Recipe Credit: portuguesefoodrecipes.com

Photo Credit: pinterest.com

PR

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