Posted on Tuesday, October 11, 2016 in
Seafood Recipes
Yummy Cod with Mixed Vegetables Recipe
Yummy Cod with mixed vegetables recipe for deep fried marinated cod with mixed vegetables.
5 out of 5 with 3 ratings
Views: 20194
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of cod fillets3 minced garlic cloves1/2 cup of milk2 carrots1 leek1/2 lb of green beans½ bunch of sprouts3 tablespoons of melted butterSalt and pepperJuice of 1 lemonFlourFrying oil
Get Portuguese ingredients 
Preparation
- Rinse the cod fish under cold running water to remove surface salt. Place the pieces of cod in a large plastic dish or bowl, cover with water and refrigerate it for 24 hours, change the water several times.
- Drain the water, remove the bones and skin from the cod, cut it into thick strips and place it in a bowl. Season the cod with lemon juice, chopped garlic, ground pepper and the milk. Let it marinade for about an hour.
- Remove the cod from the marinade, drain it, dip it into flour and deep-fry the cod pieces in hot oil, then drain the fish on absorbent paper to remove excess fat and set aside.
- Meanwhile, boil the vegetables in a pan with water and salt to taste.
- Place the vegetables in the center of a platter, surround with the fried cod, and drizzle it with melted butter and lemon juice.
Recipe Credit: portuguesefoodrecipes.com
Photo Credit: pinterest.com
Recommended Recipes
Seafood Rice (Arroz de Marisco) Recipe
Seafood rice (arroz de marisco), all seafood lovers everywhere will really enjoy this one.
| Level of Difficulty | Easy |
| Servings | 4 |
Lisbon-Style Cod (Bacalhau a Lisbonense) Recipe
This Lisbon-style cod recipe (receita de bacalhau a Lisbonense), is very tasty, quick to make and guaranteed to be a success.
| Level of Difficulty | Easy |
| Servings | 4 |
Creamy Potatoes with Cod Recipe
This creamy potatoes with cod recipe is a great seafood recipe to add to your repertoire, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.