Portuguese Chocolate Cake Recipe
- Beat the egg whites into a very firm castle and set aside.
- With the help of a wooden spoon, mix the sugar, egg yolks, flour, baking powder, cocoa powder, oil, and salt, after everything is thoroughly mixed, add the beaten egg whites, the boiling water and mix a little more.
- Place the mixed cake batter in a greased cake pan, and put it in a preheated oven at 140°C or 280°F for about 40 minutes, test it with a toothpick to make sure it's cooked before removing it from the oven.
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