Ingredients
3 cloves garlicJuice and zest of one lemonJuice of one orange.60ml olive oil2 tsp of sweet paprika¼ tsp of black pepper½ tsp of piri piri sauce1 tsp of dried oregano1kg chicken pieces with skin on½ tsp of salt1 tbsp of chopped fresh parsley (garnish)
Directions
- Pre-heat the oven to 390 Fahrenheit.
- Place the garlic the lemon juice, orange juice and olive oil in a food processor until you have a rough paste.
- Add the lemon zest, sweet paprika, black pepper, the piri piri sauce and oregano.
- Mix on a low setting until well combined.
- Pour the marinate into a plastic bowl.
- Add the chicken pieces and leave to marinate for at least an hour or overnight is even better.
- Lay the chicken out in a baking dish, sprinkle with salt and cook in the oven for 45 minutes.
- Carefully baste the chicken with the pan juices and serve sprinkled with fresh parsley.
Recipe & Photo Credit: sprinklesandsprouts.com.au
You Might Also Like These
Comments
You might also like
These delicious Brazilian fried chicken croquettes (coxinhas) are a very popular street food in Brazil.
My wife tried this recipe for Portuguese chicken fricasse (fricasse de frango) in Algarve, and she says that until this day, it is one of the best chicken dishes she has ever eaten.