Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
This Portuguese fried cod cakes recipe is very simple to make and delicious, enjoy.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
2 h 55 min
Level of Difficulty:
Easy
Servings:
4

Portuguese Fried Cod Cakes Recipe

Portuguese Fried Cod Cakes Recipe

Share this Recipe on:

Posted in: Fish / Seafood
Thu, Oct 20, 2016, 04:38
5 out of 5 with 9 ratings
Views: 22546

Ingredients

1 lb of bacalhau (salted cod)4 tablespoons of corn flour4 egg yolks5 tablespoons of olive oil4 egg whites2 teaspoons of chopped parsley1 teaspoon of lemon juice
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Before doing this recipe, you must first soak the cod for 24 to 48 hours, changing the water 3-4 times during that period.
    2. Boil the cod for about 20 minutes, remove bone and de-flake it.
    3. Shred the cod with your hands into small pieces.
    4. Mix the cornflour with the egg yolks in a bowl.
    5. Add the lemon juice, chopped parsley, and the stiffly beaten egg whites.
    6. Add the cod  to the batter, mix well and mold/form into small cakes.
    7. Fry in olive oil in a saucepan on high heat until they are golden.
    Recipe & Photo Credit: easyportugueserecipes.com


    Comments

    You might also like
    Portuguese Fried Cod Cakes Recipe
    This Portuguese fish stew (caldeirada de peixe) is packed with different types of fish and seafood.
    Portuguese Fried Cod Cakes Recipe
    It's a Portuguese fish dish with yummy potatoes.
    Portuguese Fried Cod Cakes Recipe
    This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.

    Top