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This Portuguese fried cod cakes recipe is very simple to make and delicious, enjoy.
Preparation time:
Cooking Time:
Ready In:
2 h 55 min
Level of Difficulty:

Portuguese Fried Cod Cakes Recipe - Portuguese Recipes

Portuguese Fried Cod Cakes Recipe

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Posted in: Seafood Recipes
Thu, Oct 20, 2016
5 out of 5 with 9 ratings
Views: 24914


1 lb of bacalhau (salted cod)4 tablespoons of corn flour4 egg yolks5 tablespoons of olive oil4 egg whites2 teaspoons of chopped parsley1 teaspoon of lemon juice * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Before doing this recipe, you must first soak the cod for 24 to 48 hours, changing the water 3-4 times during that period.
  2. Boil the cod for about 20 minutes, remove bone and de-flake it.
  3. Shred the cod with your hands into small pieces.
  4. Mix the cornflour with the egg yolks in a bowl.
  5. Add the lemon juice, chopped parsley, and the stiffly beaten egg whites.
  6. Add the cod  to the batter, mix well and mold/form into small cakes.
  7. Fry in olive oil in a saucepan on high heat until they are golden.
Recipe & Photo Credit: easyportugueserecipes.com
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