Posted on Thursday, October 20, 2016 in
Seafood Recipes
Fried Cod Cakes
This fried cod cakes recipe is very simple to make and delicious, enjoy.
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| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of bacalhau (salted cod)4 tablespoons of corn flour4 egg yolks5 tablespoons of olive oil4 egg whites2 teaspoons of chopped parsley1 teaspoon of lemon juice
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Preparation
- Before doing this recipe, you must first soak the cod for 24 to 48 hours, changing the water 3-4 times during that period.
- Boil the cod for about 20 minutes, remove bone and de-flake it.
- Shred the cod with your hands into small pieces.
- Mix the cornflour with the egg yolks in a bowl.
- Add the lemon juice, chopped parsley, and the stiffly beaten egg whites.
- Add the cod to the batter, mix well and mold/form into small cakes.
- Fry in olive oil in a saucepan on high heat until they are golden.
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
Onion Cod
This very tasty onion cod recipe (receita de bacalhau de cebolada) is easy to make, serve with boiled potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Seafood Rice
This seafood rice recipe is to die for, seafood lovers everywhere will really enjoy this one.
| Level of Difficulty | Easy |
| Servings | 4 |
Bacalhau com Natas
Serve this delicious bacalhau com natas recipe (cod with cream) topped with grated cheese and with a side of salad.
| Level of Difficulty | Easy |
| Servings | 4 |
s pereira
what happened to the parsley potatoes onions crushed red pepper never heard of useing lemon juice and been doing this for over 60 yrs this has got to be from theislands not the main land
2 years ago, Wednesday, June 1, 2022
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