By Eddy − On Thursday, October 20, 2016, 6 Years ago in
Seafood Recipes
5 out of 5 with 10 ratings
comments: 3 - views: 26959
Info
This Portuguese fried cod cakes recipe is very simple to make and delicious, enjoy.
-->
Ingredients
1 lb of bacalhau (salted cod)4 tablespoons of corn flour4 egg yolks5 tablespoons of olive oil4 egg whites2 teaspoons of chopped parsley1 teaspoon of lemon juice
Get Portuguese ingredients & stuff 
Directions
- Before doing this recipe, you must first soak the cod for 24 to 48 hours, changing the water 3-4 times during that period.
- Boil the cod for about 20 minutes, remove bone and de-flake it.
- Shred the cod with your hands into small pieces.
- Mix the cornflour with the egg yolks in a bowl.
- Add the lemon juice, chopped parsley, and the stiffly beaten egg whites.
- Add the cod to the batter, mix well and mold/form into small cakes.
- Fry in olive oil in a saucepan on high heat until they are golden.
Recipe & Photo Credit: easyportugueserecipes.com
Please Leave a Comment
-->
You might also like
Portuguese Cod with Spinach Recipe
This Portuguese cod with spinach recipe (receita de bacalhau com espinafres) is delicious and very easy to make.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Octopus with Olive Oil Sauce Recipe
This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Cod Lagareiro Recipe
This is a Portuguese cod lagareiro recipe that will get two thumbs up from everyone, enjoy.
Level of Difficulty | Easy |
Servings | 3 |
Comments

s pereira
what happened to the parsley potatoes onions crushed red pepper never heard of useing lemon juice and been doing this for over 60 yrs this has got to be from theislands not the main land
1 Month ago, Thursday, June 2, 2022
