By Eddy − On Thursday, October 20, 2016, 7 years ago in
Seafood Recipes
5 out of 5 with 10 ratings
comments: 3 - views: 33743
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of bacalhau (salted cod)4 tablespoons of corn flour4 egg yolks5 tablespoons of olive oil4 egg whites2 teaspoons of chopped parsley1 teaspoon of lemon juice
Get Portuguese ingredients 
Instructions
- Before doing this recipe, you must first soak the cod for 24 to 48 hours, changing the water 3-4 times during that period.
- Boil the cod for about 20 minutes, remove bone and de-flake it.
- Shred the cod with your hands into small pieces.
- Mix the cornflour with the egg yolks in a bowl.
- Add the lemon juice, chopped parsley, and the stiffly beaten egg whites.
- Add the cod to the batter, mix well and mold/form into small cakes.
- Fry in olive oil in a saucepan on high heat until they are golden.
Recipe & Photo Credit: easyportugueserecipes.com
You might also like:
Portuguese Bean Rice with Clams Recipe
This great recipe for Portuguese bean rice with clams (receita de arroz de feijão com amêijoas) is delicious and makes a great lunch.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Shrimp with Beer & Lemon Recipe
This Portuguese shrimp with beer and lemon recipe (receita de camarão com cerveja e limão) is simple and delicious.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Lemon and Garlic Shrimp Recipe
This Portuguese lemon and garlic shrimp recipe is a delightful and flavorful seafood dish that encapsulates the essence of Portuguese cuisine.
| Level of Difficulty | Very Easy |
| Servings | 2 |
s pereira
what happened to the parsley potatoes onions crushed red pepper never heard of useing lemon juice and been doing this for over 60 yrs this has got to be from theislands not the main land
1 year ago, Wednesday, June 1, 2022
