Posted on Thursday, October 20, 2016 in
Breakfast Recipes
Easy Sweet Bread French Toast Recipe
This easy sweet bread French toast recipe (receita de rabanadas de massa sovada), is a great way to start your day and enjoy your breakfast.
4 out of 5 with 38 ratings
Views: 62695
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 20 min |
Level of Difficulty | Easy |
Servings | 4 |
Nutrition Facts (Per Serving)
Calories | 327 |
Protein | 13g |
Fat | 17g |
Carbs | 30g |
Ingredients
4 large eggs1/4 cup freshly squeezed orange juice1 cup whole milk1 tablespoon orange zest1/2 teaspoon vanilla extract2 teaspoons granulated sugar8 slices Portuguese sweet bread1/8 teaspoon salt8 teaspoons unsalted butterConfectioners sugar
Get Portuguese ingredients

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Preparation
- Preheat oven to 100°C or 200°F.
- Crack the eggs into a large bowl and whisk well.
- Add milk, orange juice, orange zest, granulated sugar, vanilla extract, and salt, and whisk until well combined.
- Quickly, dip each bread slice into the egg mixture in the bowl, turning it to coat both sides.
- Transfer the coated bread slices to a plate while you finish coating the remaining slices.
- Heat a small skillet over medium heat until it's hot, about 3 to 5 minutes.
- Melt 1 teaspoon of the butter in the skillet, then add a slice of coated bread, and cook until the bread is golden brown and crusted on the bottom, about 2 minutes.
- Turn them a plastic turner and cook until the second side is golden, about 1 to 1 1/2 minutes.
- Transfer the French toast from the skillet to a baking sheet.
- Cover lightly with aluminum foil and place them in the oven to keep warm while you cook the other slices.
- Repeat with the remaining slices, be sure to add 1 teaspoon of butter to the pan before every slice.
- Sprinkle the French toasts with confectioners’ sugar and serve.
Recipe & Photo Credit: Emeril Lagasse, emerils.com
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Comments


George
Thanks Eddie. When I was in the Army I spent one of my tours in the Azores. Food was great. My wife loves French toast so as soon as I receive my loaf I will make us some. I'll let you know how it turns out.
3 Years ago, Tuesday, February 8, 2022

George
Eddie. St. Louis is in the USA. LOL. We are in Missouri. ☺ I did order it online. Bakeries in St. Louis are predominantly German, Italian and Eastern European.
3 Years ago, Tuesday, February 8, 2022