Here is another Portuguese fish stew recipe that looks very good and very spicy.
|Ready In||35 min|
|Level of Difficulty||Easy|
1 onion3 tablespoons butter1 red pepper1 teaspoon oregano4 cloves garlic1 teaspoon thyme1 chilli pepper1 8oz can of diced tomatoes 1 lb Portuguese sausage (linguica or chourico cut into small pieces)2 boxes of chicken broth or 4 cups of homemade chicken stock.1/2 lb shrimp, 1/2 lb scallops, 1 lb haddock, 1 lb of mussels2 Potatoes (diced)Sea Salt and freshly ground pepper (to taste)Fresh parsleyHot pepper sauce of your choice Get Portuguese ingredients
- In a large dutch oven or pot, melt the butter, add the chopped onion, red pepper, chilli pepper, and garlic.
- Saute until its soft.
- Add the chourico or linguica sausage and cook for a few minutes longer.
- Add the canned tomatoes and diced potatoes if you are using it.
- Add oregano, thyme, salt and ground pepper.
- Stir until it is well combined and add the stock or combination of stock and wine.
- Simmer for 10 minutes, until the potatoes are tender.
- Add the mussels, let cook for a few minutes, then add in other fish and simmer a little longer until cooked, about 3 to 5 minutes.
- Garnish with fresh parsley and add hot pepper sauce if needed (to taste).
There are no comments for this recipe.
You might also like:
If you're going to São Miguel Island, this guide to 7 Days in São Miguel, Azores is for you.
How to make Portuguese rice cakes, known as bolos de arroz, are delightful muffins that have enchanted taste buds for generations.
How to make Portuguese malasada bites, malasadas are delectable and fluffy deep-fried pastries that hold a cherished place in Portuguese culinary culture.