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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Farturas is a traditional Portuguese dessert that is a combination of funnel cake and churros and is very popular in Portugal.
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Portuguese Farturas (Sweet) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

Farturas is a traditional Portuguese dessert that is a combination of funnel cake and churros and is very popular in Portugal.

Portuguese Farturas (Sweet) Recipe

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Ingredients

2 cups of water2 cups of flour2 tablespoons of butter3 tablespoons of sugarRind of 1 lemon1 egg1 teaspoon of baking powder1 teaspoon of saltCooking Oil

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Directions

  1. Place the water, butter, sugar, grated lemon rind and salt in a saucepan and bring to a boil.
  2. Remove the pan from the heat and add the flour, mixing constantly and cook for another 5 minutes.
  3. Remove from the heat, add the well-beaten egg and baking powder to the batter using your hands so it mixes well.
  4. With spoons form the dough into long cylinder shapes and deep fry them in hot oil until they are golden brown.
  5. Drain on absorbent paper and sprinkle them with sugar.
  6. Serve while hot. 
Recipe Credit: portugueserecipes.com *
Photo Credit: docesregionais.com
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