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About
The key ingredients in this Portuguese garlic steak sandwich recipe is garlic, red wine and onions.
Info
Portuguese Garlic Steak Sandwich Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2

The key ingredients in this Portuguese garlic steak sandwich recipe is garlic, red wine and onions.

Portuguese Garlic Steak Sandwich Recipe

Posted in: Beef
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3 out of 5 with 57 ratings
Views 50602

Ingredients

½ lb of steak, sliced2-3 cloves of garlic, thinly sliced3 tablespoons of butter½ cup of red wine½ large onion, thinly sliced½ teaspoon of coarse black pepper½ teaspoon of coarse sea salt2 crusty sandwich buns

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Directions

  • Lay out steaks on a work surface and stick the garlic slices in slits cut with a knife.
  • In 1-1/2 tablespoons of butter, fry each steak for 3 to 4 minutes, turning once. Once done, set aside.
  • In the same skillet, add the other 1-1/2 tablespoons of butter and saute the onion until it is golden bown, transfer the onion to the same dish as the steaks and set aside.
  • Pour the red wine into the same skillet used to cook the steaks and onions and simmer over medium-high heat until liquid is reduced by about half.
  • Add the steaks and onions on the skillet with the wine, season with salt and pepper, and cook another minute on both sides or until hot.
  • Serve the steaks and onions on warm crusty rolls.
Recipe Credit: portuguesefoodrecipes.com
Photo Credit: momsdish.com
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