Posted on Tuesday, November 1, 2016 in
Beef Recipes
Garlic Steak Sandwich
The key ingredients in this garlic steak sandwich recipe is garlic, red wine and onions.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
½ lb of steak, sliced2-3 cloves of garlic, thinly sliced3 tablespoons of butter½ cup of red wine½ large onion, thinly sliced½ teaspoon of coarse black pepper½ teaspoon of coarse sea salt2 slices of cheese (to taste), optional2 crusty sandwich buns
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Preparation
- Lay out steaks on a work surface and stick the garlic slices in slits cut with a knife.
- In 1-1/2 tablespoons of butter, fry each steak for 3 to 4 minutes, turning once. Once done, set aside.
- In the same skillet, add the other 1-1/2 tablespoons of butter and saute the onion until it is golden bown, transfer the onion to the same dish as the steaks and set aside.
- Pour the red wine into the same skillet used to cook the steaks and onions and simmer over medium-high heat until liquid is reduced by about half.
- Add the steaks and onions on the skillet with the wine, season with salt and pepper, and cook another minute on both sides or until hot.
- Serve the steaks and onions on warm crusty rolls with the sliced cheese (optional).
Recipe Credit: portuguesefoodrecipes.com
Photo Credit: momsdish.com
Photo Credit: momsdish.com
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Portuguese Allspice Mix
This Portuguese allspice mix from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Meat Stew (Carne Guisada)
Portuguese meat stew recipe (receita de carne guisada), a traditional stew very popular across Portugal and with Portuguese people.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Liver (Iscas de Fígado Frito)
This Portuguese fried liver recipe (receita de iscas de figado frito) is easy to make, serve with rice.
Level of Difficulty | Easy |
Servings | 4 |
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Maureen
Soooo goooood!But,I don’t know what makes this Portuguese 😜😁
2 Years ago, Friday, January 6, 2023
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