By Eddy − On Tuesday, November 1, 2016, 7 years ago in Beef Recipes
4 out of 5 with 116 ratings
comments: 9 - views: 122242

Garlic Steak Sandwich Recipe

Garlic Steak Sandwich Recipe

The key ingredients in this garlic steak sandwich recipe is garlic, red wine and onions.

Preparation timen/a
Cooking Timen/a
Ready In 25 min
Level of DifficultyEasy
Servings2

Ingredients

½ lb of steak, sliced2-3 cloves of garlic, thinly sliced3 tablespoons of butter½ cup of red wine½ large onion, thinly sliced½ teaspoon of coarse black pepper½ teaspoon of coarse sea salt2 slices of cheese (to taste), optional2 crusty sandwich buns
½ lb of steak, sliced2-3 cloves of garlic, thinly sliced3 tablespoons of butter½ cup of red wine½ large onion, thinly sliced½ teaspoon of coarse black pepper½ teaspoon of coarse sea salt2 slices of cheese (to taste), optional2 crusty sandwich buns
Get Portuguese ingredients

Directions

  1. Lay out steaks on a work surface and stick the garlic slices in slits cut with a knife.
  2. In 1-1/2 tablespoons of butter, fry each steak for 3 to 4 minutes, turning once. Once done, set aside.
  3. In the same skillet, add the other 1-1/2 tablespoons of butter and saute the onion until it is golden bown, transfer the onion to the same dish as the steaks and set aside.
  4. Pour the red wine into the same skillet used to cook the steaks and onions and simmer over medium-high heat until liquid is reduced by about half.
  5. Add the steaks and onions on the skillet with the wine, season with salt and pepper, and cook another minute on both sides or until hot.
  6. Serve the steaks and onions on warm crusty rolls with the sliced cheese (optional).
Recipe Credit: portuguesefoodrecipes.com
Photo Credit: momsdish.com

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Maureen
Maureen
Soooo goooood!But,I don’t know what makes this Portuguese 😜😁
1 year ago, Friday, January 6, 2023
reply
Eddy
I will remove “Portuguese” from it.
1 year ago, Friday, January 6, 2023
BBG
BBG
True... red wine vinegar doesn't make a dish Portuguese. Many other elements. TY
10 months ago, Sunday, April 23, 2023
Julia Guarino
Julia Guarino
Delicious! I make this for my husband. He loves it! Okay 👍
2 years ago, Friday, February 4, 2022
reply
Eddy
Great to hear Julia.
2 years ago, Friday, February 4, 2022
Barry Cramer
Barry Cramer
I will definitely try this thank you .
2 years ago, Wednesday, February 2, 2022
reply
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