About

This Portuguese cabbage soup recipe is delicious, low calorie, packed with vitamin C, A, and is loaded with fiber.

Info

Preparation time:

10 min

Cooking Time:

1 h

Ready In:

1 h 10 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Cabbage Soup Recipe

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Posted in: Soup Recipes

Tue, Nov 1, 2016, 18:15

3 out of 5 with 69 ratings

Ingredients

4 cups of cabbage sliced into 1 inch strips4 carrots2 large potatoes8 cups of water1 large onion1/2 cup of rice1 clove garlic3 tbsp Olive oil1 chicken bouillon cube1 tsp of pepper1 tsp of saltCrushed red pepper flakes

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This site uses US measurements.

Directions

In a large soup pan filled with the water, add the carrots, potatoes, onions, garlic, chicken cube, salt, and 1 cup of cabbage. Let it come to a boil and cook on medium heat for 30 minutes.
When vegetables are cooked, puree the soup with a blender to your desired consistency.
Add the remaining cabbage, rice and olive oil and cook for another 30 minutes on medium heat.
Add more water if you find the soup has thickened too much.
Add fresh cracked pepper and crushed red pepper if desired before serving.

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria

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