Posted on Wednesday, November 2, 2016 in
Soup Recipes
Beans & Meat Stew
This beans and meat stew recipe is one of the most traditional and ancient dishes in gastronomy, and is absolutely delicious.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 1 h 15 min |
| Ready In | 1 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of white beans2 bay leaves1 tablespoon of olive oil3/4 lb of ribs1 farinheira1 linguiça sausage1/4 lb of bacon1 onion2 carrots (diced)4 tablespoons of margarine2 tomatoes (diced)1 garlic clove1 branch of parsleySalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Soak the beans in cold water for about 6 hours.
- Place the beans in a cooking pot, cover them with water, add the olive oil and one bay leave. Season with salt (to taste) and boil for about an hour.
- On a different pot, boil the ribs, the sausage, the farinheira, the bacon and the carrots.
- On another cooking pan with some margarine, add the chopped onion, chopped garlic, parsley, the tomatoes, the other bay leaf and let everything sauté for a few minutes.
- Add the meats and the carrots and allow all the ingredients to cook for a while.
- Drain the beans and add them to the stew, also add a cup of the water or more used to boil the meats.
- Season with salt and pepper and let it cook for a few more minutes.
- Serve it with white rice and enjoy it with a glass of Portuguese red wine.
Recipe & Photo Credit: all-about-portugal.com
Posted by: Eddy
Oxtail Soup
Oxtail soup recipe (receita de sopa de rabo de boi), slow-cooked oxtail with vegetables, Madeira wine, and Worcestershire sauce in a flavorful broth.
| Level of Difficulty | Easy |
| Servings | 4 |
Rice & Beans
This rice and beans with linguiça recipe (receita de arroz e feijão com linguiça) is very easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Collard Greens & White Bean Soup
Learn how to make this delicious collard greens and white bean soup.
| Level of Difficulty | Easy |
| Servings | 6 |
You might also like:
Nancy's green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Watch this video for the step by step recipe on how to make Nancy's Papo-secos (Rolls).
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Nancy's shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of cuisine.
Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).