Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
This Portuguese style tuna stuffed peppers recipe creates a rich, tasty and out of the norm hearty meal. Chouriço (Portuguese sausage) is a key ingredient as well, for that extra kick, and its easy and quick to make.
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy

Portuguese Style Tuna Stuffed Peppers Recipe

Portuguese Style Tuna Stuffed Peppers Recipe

Share this Recipe on:

Posted in: Fish / Seafood
Fri, Nov 4, 2016, 02:55
4 out of 5 with 16 ratings
Views: 30479


8 oz. of fresh Tuna Steak2 large bell peppers split in halves2 teaspoons of lemon juice1 small chourico or half cut into small pieces2 tablespoons of chopped parsley2 tablespoons of olive oil4 tablespoons of grated cheese2 garlic cloves chopped1 tomato choppedSalt (to taste)Pepper (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    • Preheat the oven to 325 degrees Fahrenheit.
    • Place the Tuna and  the Chourico in a bowl, cut them into pieces, and add the chopped tomato, garlic, the parsley, lemon juice, and salt and pepper (to taste).
    • Add two tablespoons of olive oil to the bowl and mix very well.
    • Put the mix into the 4 halves of pepper and cover/top each with a tablespoon of grated cheese.
    • Place the peppers on a baking sheet and bake them in the oven for about 15 minutes.
    • Bom apetite!
    Recipe & Photo Credit: easyportugueserecipes.com


    You might also like
    Portuguese Style Tuna Stuffed Peppers Recipe
    This Portuguese fish stew (caldeirada de peixe) is packed with different types of fish and seafood.
    Portuguese Style Tuna Stuffed Peppers Recipe
    It's a Portuguese fish dish with yummy potatoes.
    Portuguese Style Tuna Stuffed Peppers Recipe
    This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.