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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese style parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
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Portuguese Style Parisienne Potatoes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Style Parisienne Potatoes Recipe

Portuguese Style Parisienne Potatoes Recipe

Posted in: Sides
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3 out of 5 with 423 ratings
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Ingredients

1 pound (lb) of parisienne potatoes (small potato balls), peeled1⁄2 cup of olive oil1 tablespoon of garlic salt2 teaspoons of paprika2 tablespoons of dried oregano1 tablespoon of roasted garlic and red pepper spice mix2 tablespoons of olive oil
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  • This site uses US measurements.

    Directions

    1. Combine the potatoes and spices with the half cup of olive oil.
    2. Mix everything so all potatoes are coated.
    3. Place in the fridge for about 4 hours so it marinates.
    4. Preheat the oven to 180°C or  350°F.
    5. In a glass baking dish, pour 2 tablespoons of olive oil and spread it well on bottom of the dish.
    6. Place the marinated potatoes on bottom of dish in a single row.
    7. Bake for about 1 hour and flip the potatoes half way through cooking.
    Recipe & Photo Credit: Dannygirl, food.com


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