By Eddy − On Monday, November 7, 2016, 6 Years ago in Side Recipes
5 out of 5 with 551 ratings
comments: 14 - views: 288191

Portuguese Style Parisienne Potatoes Recipe

This Portuguese style parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings4
Info
This Portuguese style parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
Ingredients
1 pound (lb) of parisienne potatoes (small potato balls), peeled1⁄2 cup of olive oil1 tablespoon of garlic salt2 teaspoons of paprika2 tablespoons of dried oregano1 tablespoon of roasted garlic and red pepper spice mix2 tablespoons of olive oil
1 pound (lb) of parisienne potatoes (small potato balls), peeled1⁄2 cup of olive oil1 tablespoon of garlic salt2 teaspoons of paprika2 tablespoons of dried oregano1 tablespoon of roasted garlic and red pepper spice mix2 tablespoons of olive oil
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. Combine the potatoes and spices with the half cup of olive oil.
  2. Mix everything so all potatoes are coated.
  3. Place in the fridge for about 4 hours so it marinates.
  4. Preheat the oven to 180°C or  350°F.
  5. In a glass baking dish, pour 2 tablespoons of olive oil and spread it well on bottom of the dish.
  6. Place the marinated potatoes on bottom of dish in a single row.
  7. Bake for about 1 hour and flip the potatoes half way through cooking.
Recipe & Photo Credit: Dannygirl, food.com
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Comments
Maria Alvarez
What is the garlic and red pepper mix? Is that something you buy or make?
2 Weeks ago, Thursday, May 5, 2022
reply (+1) (-0)
Eddy
Something you buy Maria, you should be able to find it at a major grocer, but if you don't you can get it online.
2 Weeks ago, Thursday, May 5, 2022
Buzz, M.
I made these for a small dinner party, everyone raved about them. I used the wacky shaped scraps to make Lyonaise style which would reheat well.
1 Month ago, Wednesday, April 13, 2022
reply (+2) (-0)
Eddy
Great to hear. 👍👍
1 Month ago, Wednesday, April 13, 2022
Chris
Made these last week. Whole family loved them. Making them again today, but doubling the recipe so we have lots to go with the chicken parmigiana tonight. 👍👍❤️
3 Months ago, Thursday, March 3, 2022
reply (+2) (-0)
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