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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese style parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
Info
Portuguese Style Parisienne Potatoes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

This Portuguese style parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.

Portuguese Style Parisienne Potatoes Recipe

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Ingredients

1 pound (lb) of parisienne potatoes (small potato balls), peeled1⁄2 cup of olive oil1 tablespoon of garlic salt2 teaspoons of paprika2 tablespoons of dried oregano1 tablespoon of roasted garlic and red pepper spice mix2 tablespoons of olive oil

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Directions

  1. Combine the potatoes and spices with the half cup of olive oil.
  2. Mix everything so all potatoes are coated.
  3. Place in the fridge for about 4 hours so it marinates.
  4. Preheat the oven to 180°C or  350°F.
  5. In a glass baking dish, pour 2 tablespoons of olive oil and spread it well on bottom of the dish.
  6. Place the marinated potatoes on bottom of dish in a single row.
  7. Bake for about 1 hour and flip the potatoes half way through cooking.
Recipe & Photo Credit: Dannygirl, food.com
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