By Edu Costa − On Monday, November 7, 2016, 7 years ago in
Side Recipes
5 out of 5 with 571 ratings
comments: 24 - views: 390874
This Portuguese style Parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Parisienne potatoes are small, round potatoes that have been scooped into balls using a melon baller or parisienne scoop. The potatoes are then usually cooked in butter or oil until they are crispy on the outside and tender on the inside. They are a classic French potato dish and are often served as a side dish or as part of a more elaborate potato dish. Parisienne potatoes can be seasoned with herbs, garlic, or other spices to add flavor, and they can be served with a variety of sauces or dips.
Ingredients
1 pound (lb) of parisienne potatoes (small potato balls), peeled1⁄2 cup of olive oil1 tablespoon of garlic salt2 teaspoons of paprika2 tablespoons of dried oregano1 tablespoon of roasted garlic and red pepper spice mix2 tablespoons of olive oil
Get Portuguese ingredients 
Directions
- Combine the potatoes and spices with the half cup of olive oil.
- Mix everything so all potatoes are coated.
- Place in the fridge for about 4 hours so it marinates.
- Preheat the oven to 180°C or 350°F.
- In a glass baking dish, pour 2 tablespoons of olive oil and spread it well on bottom of the dish.
- Place the marinated potatoes on bottom of dish in a single row.
- Bake for about 1 hour and flip the potatoes half way through cooking.
Recipe Credit: Dannygirl, food.com
You might also like:
Portuguese Style Coriander Sauce Recipe
This Portuguese style coriander sauce recipe (receita de molho de coentro), has intense flavor but it does not add any heat.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Roasted Potatoes with Olives Recipe
How to make Portuguese roasted potatoes with olives.
| Level of Difficulty | Easy |
| Servings | 6 |
Tracey
This recipe is amazing! I made it for 35 people - used russet potatoes and a very large pan and cooked them on the bbq. Received rave reviews and there were hardly any left overs!!! This is a keeper!
4 months ago, Thursday, July 13, 2023
Frederick Souza
You can save a lot of time if you boil the potatoes so that they are cooked through but not mushy. I usually use cubed potato and that takes about 12 min of boiling before being drained and the spices added. Then you can roast them until you like the crispiness or crust.
8 months ago, Saturday, March 11, 2023
Ken Spink
These should work really well in our air fryer ( most things do!). I used to make Parisienne potatoes years ago using a special tool which would cut the small spheres from larger potatoes. Cubes would definitely be much easier!
8 months ago, Saturday, March 11, 2023
You might also like:
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Trying the local and most authentic foods when you travel should always be a top priority! It's one of the best ways to experience local culture. Today, I got to try the very best local cuisine Madeira has to offer.