Portuguese Style Parisienne Potatoes Recipe
Posted in:
Sides
Mon, Nov 7, 2016
5 out of 5 with 566 ratings
Views: 358138 - Comments 22
This Portuguese style Parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Parisienne potatoes are small, round potatoes that have been scooped into balls using a melon baller or parisienne scoop. The potatoes are then usually cooked in butter or oil until they are crispy on the outside and tender on the inside. They are a classic French potato dish and are often served as a side dish or as part of a more elaborate potato dish. Parisienne potatoes can be seasoned with herbs, garlic, or other spices to add flavor, and they can be served with a variety of sauces or dips.
Ingredients
1 pound (lb) of parisienne potatoes (small potato balls), peeled1⁄2 cup of olive oil1 tablespoon of garlic salt2 teaspoons of paprika2 tablespoons of dried oregano1 tablespoon of roasted garlic and red pepper spice mix2 tablespoons of olive oil
Get Portuguese ingredients 
Directions
- Combine the potatoes and spices with the half cup of olive oil.
- Mix everything so all potatoes are coated.
- Place in the fridge for about 4 hours so it marinates.
- Preheat the oven to 180°C or 350°F.
- In a glass baking dish, pour 2 tablespoons of olive oil and spread it well on bottom of the dish.
- Place the marinated potatoes on bottom of dish in a single row.
- Bake for about 1 hour and flip the potatoes half way through cooking.
Recipe & Photo Credit: Dannygirl, food.com
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EddyMember since Oct 1, 2015 Location: n/a |
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Frederick Souza - 3 Months ago
You can save a lot of time if you boil the potatoes so that they are cooked through but not mushy. I usually use cubed potato and that takes about 12 min of boiling before being drained and the spices added. Then you can roast them until you like the crispiness or crust.
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Eddy
Great tip, thank you.
3 Months ago
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Anna - 3 Months ago
What are the best potatoes to use
Anna, you can use any potatoes but white russets work well, what we do here at home is we cut the potatoes into small cubes (about an inch each), we don't always buy the small round potatoes because most super markets only have them canned and it can get expensive.
3 Months ago
