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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese sawdust pudding recipe makes a dessert to die for, the main ingredients are Maria biscuits, condensed milk and whip cream.
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Portuguese Sawdust Pudding Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
5
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Portuguese Sawdust Pudding Recipe

Portuguese Sawdust Pudding Recipe

Posted in: Desserts
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3 out of 5 with 79 ratings
Views 39618

Ingredients

6 tablespoons of sweetened condensed milk18 Maria biscuits1/2 teaspoon of vanilla essence1 cup of whip cream4 tablespoons of chocolate shavings

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US cup measurements are used on this site.

Directions

  1. Powder or crush the Maria biscuits into small bits.
  2. Whip the cream until it turns into soft peaks.
  3. Add the condensed milk, vanilla essence and whip again until stiff peaks are formed. Do not over whip or else you will end up with butter. I recommend using a blender.
  4. In glass bowls, first put a layer of Maria biscuits powder or crushed.
  5. Add a layer of cream and repeat  with further layers of Maria biscuits and cream  (Make sure that  the Maria biscuits layer is very thin so it can be softened by the cream).
  6. The last layer should be a very thin layer of Maria biscuits, just a sprinkle.
  7. Garnish by sprinkling chocolate shavings over it.
  8. Freeze for 2-3 hours and take it out 15 minutes before serving.
Recipe & Photo Credit: yourhungerstop.com *


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