Paula's Portuguese Chouriço Scrambled Eggs Recipe

This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.

Preparation time	5 min
Cooking Time	10 min
Ready In	15 min
Level of Difficulty	Easy
Servings	4

Ingredients

6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste) Get Portuguese ingredients

Directions

Chop or slice the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chouriço and stir.
Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
Garnish with parsley or cilantro and serve while hot.

Recipe Credit: Paula Costa
Photo Credit: loudblogger.com

Edu Costa

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

Comments

Roni

I make this a with a twist ... I fry up some potatoes, and when they are almost done I add Chorico and Linguica both, cut long ways into half then into slices. I add green peppers and onions, a touch of salt and pepper, and then scramble the eggs into it. My family LOVES it. I also do it with left over meats from Folar de Chaves which includes ham and marinated pork for our clan. Always a family favorite!!!

1 year ago, Tuesday, November 1, 2022

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