By Paula Costa − On Friday, November 11, 2016, 6 Years ago in Breakfast Recipes
4 out of 5 with 19 ratings
comments: 0 - views: 73328

Paula's Portuguese Chouriço Scrambled Eggs Recipe

This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyEasy
Servings4
Info
This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
Ingredients
6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste)
6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste)
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Directions
  1.  Chop the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
  2. Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chourico and stir.
  3. Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
  4. Garnish with parsley or cilantro and serve while hot.
Recipe Credit: Paula Costa
Photo Credit: loudblogger.com

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