By Eddy − On Friday, November 11, 2016, 7 years ago in
Breakfast Recipes
4 out of 5 with 19 ratings
comments: 4 - views: 97479
-->
Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
6 oz of Portuguese spicy sausage (chouriço or linguiça)2 tablespoons of olive oil10 large eggsCilantro or parsley (for garnish)Salt (to taste)
Get Portuguese ingredients
-->
Instructions
- Chop or slice the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
- Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chouriço and stir.
- Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
- Garnish with parsley or cilantro and serve while hot.
Recipe Credit: Paula Costa
Photo Credit: loudblogger.com
Photo Credit: loudblogger.com
-->
You might also like:
Portuguese Chouriço Omelete Recipe
Learn how to make this chouriço or linguiça omelete for breakfast.
Level of Difficulty | Very Easy |
Servings | 1 |
Portuguese Green Onion Omelette Recipe
This Portuguese green onion omelette with parsley, also known as "torta de cebola verde" in Portuguese, is a traditional dish from Portugal that is typically served as a light meal or snack.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Marmelada Recipe
Learn hot to make this delicious Portuguese marmelada recipe (quince jam).
Level of Difficulty | Moderate |
Servings | 4 |
-->
Roni
I make this a with a twist ... I fry up some potatoes, and when they are almost done I add Chorico and Linguica both, cut long ways into half then into slices. I add green peppers and onions, a touch of salt and pepper, and then scramble the eggs into it. My family LOVES it. I also do it with left over meats from Folar de Chaves which includes ham and marinated pork for our clan. Always a family favorite!!!
1 year ago, Tuesday, November 1, 2022